Job Description:
Flyfish Club is seeking an experienced and dynamic Sushi Chef to work primarily on the Maki station at Flyfish Club. The ideal candidate will have multiple years of experience rolling different styles of maki rolls and have a through grasp on both the execution of maki rolls and on the creative side be able to generate different rolls as we change the menu.
About Flyfish Club:
Flyfish Club is an exclusive members club located on the Lower East Side of Manhattan, NYC. Created and operated by the VCR Group, Flyfish Club spans over three floors with a Restaurant and Bar, Private Dining Room, Cocktail Lounge that features live entertainment, as well as a 14 seat Omakase Room that offers two seatings every night.
Key Responsibilities & Requirements:
Compensation Details
Compensation: Hourly $23-$26 depending on experience
Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts
Required SkillsExperience Working in Sushi concepts
Knife Skills
Prepare Food Products According to Prescribed Methods
Speed, Accuracy, and Consistency in Cutting Fish, Slicing Sashimi, and Preparing Nigiri
Strong People Leadership Skills
Attention to Detail
Ability to Lead by Example in All Aspects of the Job
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