Job Description

$75,000 + Bonus

Elevate your career as a Restaurant General Manager with us! Join our renowned chain with over 400 locations and take charge of the day-to-day operations. We're on the lookout for a passionate and driven leader to ensure exceptional guest service, top-notch food preparation, and a positive work environment. If you have a love for the restaurant industry and a determination to succeed, this is the perfect opportunity for you!

What you’ll be responsible for:

• Manage the overall restaurant operation, ensuring excellence in every aspect.
• Lead the hiring, training, supervision, and retention of our dedicated restaurant staff.
• Manage day-to-day operations, including scheduling, budgeting, and financial management.
• Uphold health and safety standards to create a pleasant dining environment.
• Monitor customer satisfaction and implement strategies for continuous service improvement.
• Manage inventory levels and efficiently order supplies to maintain seamless operations.
• Respond to customer inquiries promptly and professionally.

If you're ready to lead with passion and drive in the restaurant industry, join us on this exciting journey! Apply now and be at the forefront of delivering an outstanding dining experience to our valued guests.

•Proven work experience as a Restaurant General Manager or similar role -  BUFFET EXPERIENCE A PLUS!

• Solid knowledge and execution of restaurant management best practice

• Ability to spot and resolve problems efficiently

• Effective Leadership and organizational skills

• Strong communication and interpersonal skills

• Ability to work under pressure in a fast-paced environment

• Degree in business administration or hospitality management preferred

Compensation details: 75000-75000 Yearly Salary

PIcfc574f0bf20-30492-35215606

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