The highly rated and cozy restaurant inside Tribeca's Warren Street Hotel is looking for an energetic, dedicated, and passionate Pastry Chef to help lead an equally dedicated and passionate team of professionals. As a ‘hands-on’ chef, your role would be to help run the daily pastry operations (lunch/dinner/events/afternoon tea) and maintain the safe, respectful, and professional environment that we have created. Small production farms, locally sourced products, and modern French techniques spearhead the cuisine served at this restaurant.
A well-rounded applicant with a firm understanding of cuisine is needed to balance leading a team of professionals while having a working knowledge of computer programs such as Word and Excel. Your ability, knowledge, and temperament guarantee that you will always have a good day and be focused on the job at all times, regardless of the pitfalls and stress that the job regularly delivers.
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