Job Description

Position Overview:

• Supervise employees and provide oversight on key operational areas, including: Quality, Safety, Sanitation, Cost-containment & efficiency of materials.
• Coordinate, oversee, and inspect project work.
• Ensure compliance with safety, repair, sanitation, and paperwork requirements.
• Manage work schedules and assignments.
• Prepare work orders and shift write-ups.
• Monitor, record, and take appropriate actions for compliance with Food Safety & Quality Plans.

Education & Experience:

• 1-3 years of industrial maintenance experience (food processing background preferred).
• Preferred: 4-year degree in Electrical/Mechanical/Industrial Maintenance or Technology.
• Certifications in Sanitary Welding, Boiler Operation, Wastewater Treatment, and Electrical Systems are beneficial but not required.
• Strong knowledge of industrial electrical systems, welding, boilers, pneumatics, and hydraulics.

Knowledge, Skills, & Abilities:

• Proficiency in MS Office, AutoCAD.
• Strong leadership, decision-making, and problem-solving skills.
• Detail-oriented with excellent verbal and written communication skills.
• Ability to influence, motivate, and lead a team effectively.

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