Job Description

MAKE GREAT PIZZA — AND MORE — POSSIBLE 

Be a part of the world's #1 Pizza company and watch your career grow! 

Job Description

Dispatch Sunday through Friday nights: between 9pm and 5am. 

$32.00 /hr

Safely drives company commercial vehicle over or on established route(s) to unload product and render customer service to Domino’s Pizza store locations. Ensure that all tasks performed are done in a safe manner, including wearing proper PPE.

RESPONSIBILITIES AND DUTIES

Drive, Deliver and Unload Product

• Safely drive assigned truck on designated route(s) to deliver product to Domino's Pizza stores; may be required to run routes as part of a team or as a single driver.
• Safely deliver product by sliding dough trays and product from trailer floor to rear lift gate and ramp to dollies/carts
• Verify dough, store cooler and trailer temperatures at each stop and accuracy of delivery
•  Safely load product onto dolly and unload product at each customer location. Rotate stock in cooler, then move delivered product into cooler
•  Pick up damaged and empty tray containers/carts and deliver to Supply Chain Center
• Safely Reposition and secure remaining product/tray containers/carts in trailer after each delivery
• Listen to and timely resolve customer service complaints
• Required to always wear and follow Domino’s Pizza uniform standards while working
• Attend scheduled safety, team meetings and training sessions once a quarter
• Follow all local, state, federal and Domino's safety rules, policies, and procedures

Complete Necessary Paperwork

• Responsible for verifying and securing load prior to dispatch
• Ensure you have required safety equipment before dispatch
• Perform pre- and post-trip safety vehicle inspections at every stop – beginning and end of each trip
• Verify log of driving activities daily
• Complete all safety training timely
• Comply with DOT log regulations by ELD
• Accountable for the vehicle and product
• Complete paperwork (DVIR, Trip Sheet, Load Assessment Forms) per DOT, and Company policies and procedures

Qualifications

• High School Diploma or GED
• Must be at least 21 years of age
• Six months of verifiable CMV driving experience, one year preferred
• Must have valid class B Commercial Driver’s License [CDL] w Air Brakes
• Must maintain a DOT Med Cert
• Must meet the Company MVR standards to drive company commercial motor vehicle (11 pts)
• Must pass DOT physical
• Must successfully pass a background checks every third year on your anniversary date
• Must be able to work around yeast and flour

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift to 50 lbs. frequently and 100 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], outdoor weather [rain, sleet, heat, snow, etc.], and work in environment with exposure to loud machinery, when necessary.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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